Catalogue
Telme HBF Kombigeräte
HBF COMBI are ideal for making ice cream with a special recipe, such as, for example,
Chocolate in different versions: white chocolate, milk chocolate, dark chocolate, bitter chocolate, etc.
– Heating boil with a capacity capable of preparing large quantities for each type or a milk base of a syrup for the fruit ice.
– Allow separate heating and cooling devices simultaneous heating and freezing.
– You are preparing higher volumes than other devices same rated power.
– Efficient and fast processing cycles.
– increase in volume by about 40% and considerable Creaminess of the ice cream.
– The product is output efficiently and completely.
– Ice cream with optimal structure and spreadability.
– Large storage space for trays and containers. she is and is equipped with a lattice that allows the Bottom of the bowls or containers keeps clean.
Mac Spülmaschine Ms 900E
Ideal für Hotels, Restaurants, Gemeinschaften
So entwickelt, daß auch bei zahlreichem Einsatz die Spülqualität, die Spülgesschwindigkeit sowie die Perfektion immer unverändert bleibt.
Eingebauter Boiler aus rostfreiem Stahl AISI 304 mit Wärmedämmung.
Mit Klarspülmitteldosierer
Universalkorb 50×50
Maße: 650x710x1460mm (BxTxH)
Zyklusdauer: 75-180 sec
Boilerinhalt: 11 Liter
KW: 6,9
Mac Spülmaschine MS 1100E
Ideal für Hotels, Restaurants, Gemeinschaften
So entwickelt, daß auch bei zahlreichem Einsatz die Spülqualität, die Spülgesschwindigkeit sowie die Perfektion immer unverändert bleibt.
Eingebauter Boiler aus rostfreiem Stahl AISI 304 mit Wärmedämmung.
Mit Klarspülmitteldosierer
Universalkorb 50×50
Maße: 650x710x1460mm (BxTxH)
Zyklusdauer: 60-100 sec
Boilerinhalt: 11 Liter
KW: 7,1
Handwasch-Ausgussbecken
Eiswürfelbereiter ICEMATIC E 25
Eiswürfelbereiter ICEMATIC E 35
Dispenser Trinkschokoladen
Mussana – Sahneautomat 2 Liter Pony
Mussana – Sahneautomat 4 Liter Boy
Mussana – Sahneautomat 6 Liter Lady
Mussana – Sahneautomat Duo
Kontakt-Grill
Waffeleisen T-Tronic Back Single und Duo
Heissluftöfen für Bäckerei und Konditorei
Mod.T1 Milch – Shake – Mixer
Mod.T2 Milch – Shake – Mixer
Mod.T22 Milch – Shake – Mixer
Mod.T82/1 Zweistufiger Mixer
Mod.T82/2 Zweistufiger Mixer
Abnehmbarer Mixstab Pro 600 DSC
Zitruspresse Edelstahl Mod.SE/01
Edelstahl Zitruspresse Mod. T89
Edelstahl Zitruspresse Mod. T94
Manuelle Spaghetti – Eispresse Mod. T76
Zubehör Roste & Bleche
Cutlery holder
Cutlery
Rialto
Rialto Aluminium
Nizza
Nizza City
Oslo
Venezia Aluminium
Siena
Amalfi
Betty
Coffee machines cleaner
Puly Caff Plus 100 tablets per 1gr
Puly Caff Plus Tabs 60 tablets 2,5gr
Puly Caff Powder 900gr.
Puly Milk Plus 1000ml milk frother
Puly Caff Cleaner 10 bags
Puly Grind cleaning agent 10 bags
Kit Puly Caff Soak Cleaning System
Puly Caff Calcinet Powder cleaner for boilers
Black brush with short bristles
Sorrento
Elena
Denise
Tosca
Jenny
Michelle
Ice tray carrier
Ice Cream Cone-serving trays-napkin holder
Ice plate 340
ice plate 388
ice plate 511
ice-cream cups 181
ice-cream cups 178
ice-cream cups 1993/A
ice-cream cups 1007/A
ice-cream cups 1126
Art.1126 H: 17,5cm Ø cm 9,5 cl.28
Art.1131 H: 22cm Ø cm 11,3 cl.55
Art.1129 H: 12cm Ø cm 13,2 cl.45
Art.1128 H: 15,3cm Ø cm 10,8 cl.45
Art.1130 H: 22cm Ø cm 9,2 cl.40
Art.1051/G H: 17,5cm Ø cm 14 cl.70
Art.1051/A H: 17,5cm Ø cm 14 cl.70
Art.1051/R H:17,5cm Ø cm 14 cl.70
Art.1050/G H: 17cm Ø cm 16 cl.50
Art.1050 H: 17cm Ø cm 16 cl.50
ice-cream cups 1151
ice-cream cups 1861
ice-cream cups 1210 blue
ice-cream cups 1210 purple
Art.1210 H: 24,5cm Ø cm 7,5 cl.45
Art.1211 H: 26cm Ø cm 9,8 cl.55
Art.1281 H: 22cm Ø cm 9,2 cl.45
Art.1260 H: 19cm Ø cm 8,5 cl.35
Art.1824 H: 20cm Ø cm 8 cl.30
Art.1279 H: 17cm Ø cm 12 cl.28
Art.1823 H: 22,5cm Ø cm 11 cl.50
Art.1300 H: 19,5cm Ø cm 19,5cl.60
Art.1206 H: 14,5cm Ø cm 10,5cl.50
Art.1259 H: 15,5cm Ø cm 12,5cl.60
ice-cream cups 1002
Art.1002 H: 19,5cm Ø cm 7 cl.35
Art.1003 H: 19,5cm Ø cm 10,5 cl.35
Art.1005 H: 20,5cm Ø cm 7,8 cl.28
Art.1021 H: 15cm Ø cm 13 cl.75
Art.1009 H: 19,5cm Ø cm 19,5 cl.50
Art.1010 H: 19cm Ø cm 9,5 cl.32
Art.1011 H: 18cm Ø cm 10,5 cl.32
Art.1012 H: 21cm Ø cm 11 cl.36
Art.1031 H: 15cm Ø cm 12 cl.28
Art.1022 H: 16cm Ø cm 16 cl.45
ice-cream cups 1827
ice-cream cups 1221
ice-cream cups 1172
ice-cream cups 1917
ice-cream cups 1901
ACAIA EISVITRINE
Curved, top-hinged windscreen made of safety glass with anti-fog system. Heated side parts made entirely of glass. Base made of metal.
Built-in hermetic and air-cooled compressors. Electronic temperature control with automatic hot gas defrost.
Temperature class 4 (-18 ° / 20 ° C).
Dimensions: depth 955mm
Height 1300mm
In 6 different versions. On request also in1465 height deliverable.
With front panel varnished in RAL color incl. Side parts Seitenteile
CASTALIA MAX
Ice display case with curved or straight windscreen in S – format at the bottom, to open at the bottom, engine compartment grille
made of metal (pre-painted), side panels under side panel, fixed top shelf, neon lighting, hermetic, air-cooled
and built-in compressors, rear closure with roller blind, equipped with cup holders (without ice shells).
Front panel varnished in RAL color incl. Side panels
Eisvitrine KT 24
Das Modell KT24 des Herstellers Orion wird in unterschiedlichen Breiten ageboten. Die Vitrine zeichnet sich durch folgende Eigenschaften aus: Umluftkühlung mit doppeltem Verdampfer, Extraschnelles Abtauen durch Zyklusumkehrung, Automatischer Kondenswasserverdampfer, Abtauzyklus programmierbar, Frontscheibe (nach unten zu öffnen) und Seitenscheiben aus Sicherheitsglas, LED Beleuchtung bei Oberglas und Konsolen, Nachtabdeckung durch Plexiglasscheiben.
365
Eisvitrine 36, automatische Abtauung, Umluftkühlung, eine durchgehende Frontscheibe, Gehärtete Frontscheibe nach unten aufklappbar, LED Beleuchtung bei Oberglas u.Konsolen. Vollhermetische Kompressoren, 2 Reihen Eissortenschilder, Bis -20 °C, Front– und Seiten nach RAL-Tabelle wählbar, Inkl.Eissortenschilder. Bis zu einer max. Eisschalentiefe von 18 cm, Kanalisierung möglich, Einlegeschienen zwischen den Eisschalen.
Koreia
Ice display Koreia, automatic defrost, convection cooling, electronic operator display, one continuous windscreen, Plexiglas top hinged windscreen, semi-hermetic compressors, 2 rows of ice cream labels, down to -20 ° C, LED lighting, heated windscreen, front color selectable according to RAL table, side panels with RAL 9001 (cream), up to a max. Ice tray height of 15 cm.
Trilogy GT
Ice display case GT, automatic defrosting, circulating air cooling, one continuous windscreen, thermorollo, downwards hinged windscreen,
Fully hermetic compressors, 2 rows of ice cream labels, Up to -20 ° C, LED lighting, Heated front screen, Front and side selectable according to RAL table, Incl. Ice cream labels, Up to a max. Ice shed depth of 18 cm, 2-storey storage of the shells possible, insertion rails between the ice shells.
Tecnica
Ice display case Tecnica, automatic defrosting, convection cooling, one continuous windscreen, Plexiglas downwards hinged windscreen, full hermetic compressors, 2 rows of ice cream labels, up to -20 ° C, lighting, front and side selectable according to RAL table, incl. Eissortenschilder. Up to a max. Ice shed depth of 18 cm, 2-storey storage of the shells possible (of 120 mm), canalisation possible, insertion rails between the ice shells.
ZIP EVÒ
Ice display case Zip Evo, circulating air cooling, electronic operator display, one continuous windscreen, Plexiglas upwards hinged windscreen, hermetic indoor unit, 2 rows of ice cream labels, down to -20 ° C, lighting, heated front and side windows, front color selectable according to RAL table, side panels with RAL 9001 (Cream), Up to a max. Ice tray height of 18 cm.
Ice cream shells
Portioning sink
EOS Ice Cream Showcase
The showcase with a revolutionary, patented lighting system made of glass fibers.
Space-saving and with a surprising light intensity, which does not change the colors of the ice, but lets it shine, without losing heat.
Curved, top-hinged windscreen made of safety glass with anti-fog system.
Heated side parts made entirely of glass. Base made of metal.
Built-in hermetic and air-cooled compressors.
Electronic temperature control with automatic hot gas defrost.
Temperature class 4 (-18 / 20 ° C)
Front panel varnished in RAL color
matt, incl. side parts.
FLUOR Ice Cream Showcase
Identical to the EOS Ice Cream Showcase
only with a normal neon lighting
Andromeda
The cabinet in a smooth, elegant form.
Curved, to the bottum opening by hinges front glas, the top working area is feast.
Build-in hermetic and air-cooling compressors.
With front covering in RAL colour inclusive side parts.
KT 24 cake vitrine
Panorama showcase Vitra Mod. 6214-L
Panorama showcase Vitra Mod. 6214-S
Panoramavitrine Showcase Mod. 8314-S
Panorama showcase Vitra Mod. 8314-L
Panorama showcase Vitra Mod. 6315-L
Panorama showcase Vitra Mod. 6314-L
Rapallo
Sabrina
Coffee machine Sabrina, fully automatic – color brown / chrome.
2 steam traps, electronic cup warmer, autom. Water supply, Astoria filter holder, white side panel lighting, external motor pump.
2gruppig 835x574x582mm 10.5 l-KW 4.2
3gruppig 1075x574x582mm 17 l-KW 6,0
4gruppig 1315x574x582mm 23 l-KW 7.1
Gemma
Accessories Gemma
Gloria
Coffee machine Gloria
All models with steam engine, autom. Water supply, external motor pump, cup warmer (only fully automatic), Astoria filter holder.
Colors: Black / stainless steel, light blue / stainless steel, gray / stainless steel.
1gruppig halbautom 590x560x580mm (WxDxH) Tank capacity 6,0 l KW 3,1
1gruppig vollautom. 590x560x580mm (WxDxH) Tank capacity 6,0 l KW 3,1
2gruppig semi-automatic 800x560x580mm (WxDxH) Tank capacity 10,5 l KW 3,9
2gruppig vollautom 800x560x580mm (WxDxH) Tank capacity 10,5 l KW 3,9
3gruppig semi-automatic 1040x560x580mm (WxDxH) Tank content 17,0 l KW 5,56
3gruppig vollautom. 1040x560x580mm (WxDxH) Tank capacity 17,0 KW 5,56
4gruppig semi-automatic 1280x560x580mm (WxDxH) Tank capacity 23,0 l KW 6,6
4gruppig vollautom 1280x560x580mm (WxDxH) Tank capacity 23,0 l KW 6,6
Plus 4 you
fully automatic
Tank capacity 7 liters
Color Red / Black, Gray / Black
Colored touch screen, 1-2 steamers, electronic cup warmer, autom. Water supply, electr. Tea water mixture, elevated groups, external motor pump, USB reader, automatic cleaning program, work area lighting, Astoria filter holder.
2Gruppig 800x560x580mm (WxDxH) KW 4.6
3gruppig 1040x560x580mm (wxdxh) KW 5.75
4group 1280x560x580mm (wxdxh) KW 7.42
Equipment plus4you
coffee grinder Mini
coffee grinder S.jolly
Coffee mill Mayor
Milk remedies Mod.Milk Foamino
Tamper
Coffee residues drawer
Eiswürfelbereiter ICEMATIC E 21
Icematic ST3
Icematic ST5
Icematic T5
Icematic T10
Icematic T15.40
Icematic T15-2P
Icematic AR 70 NTV
Icematic AR 70 LTV
Icematic AG 70
Icematic Q70 VN
Cooling / freezer with and without rear upstand
Cooling tables 0 ° C + 15 ° C
2 doors TBF 2 144x80x85 cm (WxDxH) KW 0.34
3 doors TBF 3 196x80x85 cm (WxDxH) KW 0.41
4 doors TBF 4 248x80x85 cm (WxDxH) KW 0.41
Cooling tables 0 ° C + 15 ° C
2 doors TBF 2 GN 126x70x85 cm (WxDxH) KW 0.34
3 doors TBF 3 GN 172x70x85 cm (WxDxH) KW 0.41
4 doors TBF 4 GN 218x70x85 cm (WxDxH) KW 0.41
Deep freezers -10 ° C-20 ° C
2 doors TBN 2 144x80x85 cm (WxDxH) KW 0.34
3 doors TBN 3 196x80x85 cm (WxDxH) KW 0.41
4 doors TBN 4 248x80x85 cm (WxDxH) KW 0.41
Deep freezers -10 ° C-20 ° C
2 doors TBN 2 GN 126x70x85 cm (WxDxH) KW 0.34
3 doors TBN 3 GN 172x70x85 cm (WxDxH) KW 0.41
4 doors TBN 4 GN 218x70x85 cm (WxDxH) KW 0.41
Telme Ribot
– Rühren, Mischen, Aufschlagen, Schneiden, Zerkleinern, Kneten, Erwärmen, Kochen, Erhalten, Temperieren, Pasteurisieren, Kühlen, Schockfrosten und Gefrieren von Lebensmitteln: Brot, Nudeln, Reis, Fleisch, Fisch, Gemüse,
dazu flüssige, cremige und teigartige Produkte
– Erwärmung über zirkulierende wärmeleitende Flüssig- keit erlaubt punktgenaues Kochen und verhindert ein Anbrennen des Produktes.
– Schnelle Wärmeübertragung, da das Produkt im Zylinder gemischt wird.
– Präzise Temperaturkontrolle sowohl beim Erwärmen als auch beim Abkühlen.
– Langes Halten einer spezifischen Temperatur
– Schnelles Kochen und Abkühlen, dadurch reduzierter Gewichtsverlust und Beibehaltung der Farben sowie des natürlichen Aromas und Geschmacks der Lebensmittel.
– Schnelle Senkung der Temperatur des Produktes, das im Zylinder gemischt wird
– Schnelle automatische oder manuelle Zyklen für erhöhte Wirtschaftlichkeit.
– und vieles mehr!
Telme Kombigeräte
PASTOGEL
Multilingual display, 14 pre-programmed cycles and 10 programmable production cycles for your own recipes. Adjustable times and temperatures make it possible to meet every working requirement.
Vertical cylinder: easy to fill, very useful in the ice cream parlor.
Efficient stirring: the ice cream is raised and falls again. Walls and bottom of the cylinder are used to transfer the entire available cooling capacity. Self-diagnosis simplifies technical customer service.
CombiGel
With two vertical cylinders, heat and refrigeration cycles can be applied simultaneously or successively to produce or pasteurize ice cream, sorbet and granita.
Time cycle: for the desired structure and consistency of the ice cream.
Temperature cycle: allows the consistency of the final product to be obtained even with different batches.
Preservation at the end of the cycle: as a work facilitation.
Display of operating time: for maintenance planning.
Self-diagnosis: helps the customer service technician.
Telme Cremagel
CREAMAGEL 5 e CREMAGEL10
Multi-purpose machines that prepare all classic creams and other confectionery specialties
and the various ice cream mixtures pasteurize and freeze.
They have 3 specific programs:
P1C automatic cycle for warm preparations
P2F automatic cycle for cold preparations
P3C automatic cycle for hot and cold preparations.
Variable temperature range from + 99 ° C to -15 ° C. The various temperatures are adjustable and the heat treatment in a single cylinder ensures maximum hygiene.
Telme horizontale Speiseeisbereiter
DIFFERENTIAL CHARACTERISTICS AND SPECIAL FEATURES OF THE HORIZONTAL LEGS HBF
– higher yields of preparations compared to other machines of the same performance spectrum
– performs efficient and fast working cycles
– ensures an average volume of 40% higher volume and a distinct creaminess of the ice
– ensures efficient and complete product output
– produces a dry ice with structure and optimum pestle propertys
Telme Sorbetgeräte
GEL 5, POKER, GEL 10, the ice cream machines with manual
Removal, have electronic control and are extremely easy to use:
– Depending on the model, the fixed amount of the batch is poured into the machine.
– Select the cooling time
– Start the stirrer and the compressor
– Taste pastes are added before the end of the cycle.
– A tone indicates the end of the cycle, the ice cream can be removed manually
GEL 9, GEL 20, ice cream and sorbet machines with automatic removal, low space requirements and extremely simple operation.
– Fill the batch according to the model
– Select cooling time (minutes)
– Switch on agitator and compressor
– Add pastes before the end of the cycle
– At the end of the cycle, the ice cream produced is automatically removed
Telme PRATICA, ECOGEL
PRATICA models, like all ice cream makers from TELME, have a vertically arranged cylinder. Its special feature is the efficient mixing of the resulting ice cream. The agitator presses the mass upward, then it falls down again due to the gravity. With the temperature cycle you always get the same results, even with different batches. The temperature of the ice cream is indicative of the percentage of frozen water, which in turn affects the shelf life, and the ice cream can be dispensed a few minutes later, as the machine automatically preserves the ideal state Rotating direction and doubling the speed of the agitator ensure an optimal removal of the product.
ECOGEL, ice cream maker with high cooling capacity, which is fully utilized thanks to the movable scraper elements, since these are pressed against the cylinder walls by the ice mass. The replacement of the scraper elements is simple and cost-effective.
In order to facilitate the work of the user, there are the following preset programs:
– 6 temperature programs from -7â ° to -12â ° C.
– 3 time programs from 7 to 11 minutes.
– 1 program for Granita.
– 1 program for granita with coffee flavor and following, adjustable programs.
– 2 temperature programs.
– 1 time program.
Telme Pasteurizer
EVOPASTO, the automatic pasteurizer of TELME, made of high quality materials and components, preserves the organoleptic characteristics of the ingredients. For the indirect thermal treatments, a food-like, thermolitizing liquid is used.
This results in further advantages:
– higher yield of the aromatic substances.
– Hydration of the stabilizers and the dry mass.
– dissolving the sugars.
– liquefaction and uniform suspension of the fats in the mixture.
– A more stable emulsion.
The thermal treatment of the mixture consists of heating to 85 ° C. and subsequent cooling to 4 ° C. The cycle must be carried out quickly. The lid can be opened to add ingredients at any time. All parts that come into contact with the product are completely removable for daily maintenance. The dispensing tap with built-in wash system ensures perfect and lasting hygiene after each removal and at the end of the operation. The devices are equipped with “intelligent” control, which repeats the pasteurizing cycle, if necessary, in case of power failure.
Telme Cream cooker
TERMOCREMA
– Automates all necessary activities that require strength, effort and time;
– ensures optimal processing hygiene
– Mixes, mixes and kneads with pre-programmed temperature, time and speed the following ingredients: milk, cream, dried milk, flour, fruits, sugar, dextrose, eggs, emulsifiers, stabilizers, etc., necessary for classic creams, confectionery specialties, gastronomic preparations And to prepare various mixtures for ice-cream specialties
– Heated, sterilized and cooked: dissolves fats and chocolate, softens solid parts, eliminates the majority of bacteria-inducing bacterial flora and makes superfluous water evaporate
– Tempered bitter, milk and white chocolate
– Cooling, shock cooling and preservation: completes the pasteurization, whereby the growth of the remaining bacterial flora is stopped (“microbiostasis”). The manufactured products are maintained at a temperature which complies with the guidelines
Telme Softeis and yoghurt machines
SOFTGEL
Main functions
– Preserve the mixture at 4 ° C.
– Mixes and freezes. Blend air with the ice cream mix and turn it into ice cream.
– Preserves ready-made ice in the freezing cylinders.
– Immediate delivery as required.
Use:
– Sale of soft ice cream and frozen yoghurt.
– Preparation and garnishing of ice dishes and desserts.
– Filling ice cream cups.
These models are operated by charge valves.
SOFTGEL P
Anyone can sell with the popular and profitable
“Soft ice cream”.
Softgel 112 P, with one cylinder for a soft ice cream, Softgel 320 P, Softgel 336 P and Softgel 348 P with two cylinders for two varieties and a mixed variety of soft ice cream.
These models work with rotary vane pumps, which guarantee a considerable volume increase. The blended air allows a particular structure of the product to be dispensed, both soft ice cream and yoghurt are characterized by exceptional creaminess.
Telme Gelshow
SPECIFIC CHARACTERISTICS AND ADVANTAGES OF THE CONTINUOUS SPEAKING MACHINES GELSHOW OF TELME
– Lower acquisition costs against other preparation and sales solutions.
– Little need for space.
– The work area and sales cabinet are not required.
– Very simple operation and handling, which do not require special training.
– The machines allow an excellent visibility of the product during preparation.
– Continuous mixing and cooling in order to always obtain finished ice cream.
– It is possible to add various ingredients at any time.
– Two freezing temperatures and a preservation temperature are adjustable.
– Safety magnet on the cover.
– The finished ice cream is delivered directly from the cooling cylinder for consumption.
– Hygienic, easy to clean.
Telme Cream machines
DELTA, the cream machine for continuous operation, characterized by its rounded design and rotary slide pumps with high performance and high pressure. These machines offer a large volume increase and produce large quantities of whipped cream with firm and stable structure. The output is by manual control, continuously or in adjustable quantities. The machines were manufactured for large shops, production sites and industrial use. They enable continuous production and are equipped with various accessories for filling and decorating.
The double impact tube made of stainless steel produces an unusually strong volume increase of the whipping cream with a creamy and homogeneous structure.
Telme fill machines
A good alternative to high-priced dosing machines, which often can not process either ice cream or ice with solid pieces. Ideal for ice makers who want to make cups and other ice packs. Also suitable for other foodstuffs. Installed on a rolling base, easy to move. Equipped with all possible protective devices, therefore also safe in case of an application fault.
The automatic cleaning of the cylinder and the dispensing tap facilitates the application and guarantees hygiene
VARIOFILL, compressed air filling machine for cups and other leverage packs.
It makes it possible to work with self-produced ice-cream, the max. 10 mm large pieces of fruit, dried fruit, torrone, etc. The capacity of the cylinder is 15 l ice, the output speed and pressure can be adjusted according to the product.
For easier use with hand or foot operation.
The machine can work with different products of different consistency, possible portion sizes of 100 to 1000 g.
Wasserrückgewinnungsanlage von Weker
Wassersparbetrieb
– zur Wasserspeicherung in Laboren
– zur Warmwasserproduktion
– zur Klimatisierung von Laboren und Eisdielen
Wassersparbetriebe können mit einer Wärmerkuperator ausgerüstet werden, des warmen Wasser ohnen Stromverbrauch besorgt.
Der Wassersparbetrieb ist für Speicherung, Abkühlung und Wiederverwendung der Kühlaggregatenabwässer konzipiert, so dass die Wasserkosten in den Eis- und Konditoreilaboren abgebaut werden.
MT 150: 1 Eismaschine + 1 Pasteurisierer 60 lt + 1 Eisvitrine 24 Sorten
540x880x1350 BxTxH KW 3,65
MT 200: 1 Eismaschine + 2 Pasteurisierer 60 lt + 1 Schockfroster + 1 Eisvitrine 24 Sorten
540x880x1350 BxTxH KW 4,5
MT 300: 2 Eismaschinen + 2 Pasteurisierer 60 lt oder 1 Pasteurisierer 120 lt 1 Schockfroster +1 Eisvitrine mit 36 Sorten
540x880x1350 BxTxH KW 5,0
MT 200s: 2 Eismaschinen + 2 Pasteurisierer 60 lt oder 1 Pasteurisierer 120 lt 1 Schockfroster +1 Eisvitrine mit 36 Sorten + Möglichkeit Klimaanlage
600x1200x1500 BxTxH KW 7,0
MT 300s: 2 Eismaschinen + 1 Pasteurisierer 60 lt + 1 Pasteurisierapparat 120 lt + 1 Schockfroster + 2 Eisvitrinen mit 36 Sorten
600x1200x1500 BxTxH KW 8,5
Beispiel Für die Leistungsfähigkeiten eines Sytstems mit dem Wassersparbetrieb.
Espresso Coffee Machine
Café Racer Custom Renegade Dark Green, Oxidized Copper, Brown Leather, Polished | Oxidized Brass 2gr. 877x680x534mm
KW 7.03 – 2.11 / 8 – 3gr. 1057x680x534mm KW 8.35 – 2.64 / 10