Telme Kombigeräte

PASTOGEL
Multilingual display, 14 pre-programmed cycles and 10 programmable production cycles for your own recipes. Adjustable times and temperatures make it possible to meet every working requirement.
Vertical cylinder: easy to fill, very useful in the ice cream parlor.
Efficient stirring: the ice cream is raised and falls again. Walls and bottom of the cylinder are used to transfer the entire available cooling capacity. Self-diagnosis simplifies technical customer service.

CombiGel
With two vertical cylinders, heat and refrigeration cycles can be applied simultaneously or successively to produce or pasteurize ice cream, sorbet and granita.
Time cycle: for the desired structure and consistency of the ice cream.
Temperature cycle: allows the consistency of the final product to be obtained even with different batches.
Preservation at the end of the cycle: as a work facilitation.
Display of operating time: for maintenance planning.
Self-diagnosis: helps the customer service technician.