SOFTGEL
Main functions
– Preserve the mixture at 4 ° C.
– Mixes and freezes. Blend air with the ice cream mix and turn it into ice cream.
– Preserves ready-made ice in the freezing cylinders.
– Immediate delivery as required.
Use:
– Sale of soft ice cream and frozen yoghurt.
– Preparation and garnishing of ice dishes and desserts.
– Filling ice cream cups.
These models are operated by charge valves.
SOFTGEL P
Anyone can sell with the popular and profitable
“Soft ice cream”.
Softgel 112 P, with one cylinder for a soft ice cream, Softgel 320 P, Softgel 336 P and Softgel 348 P with two cylinders for two varieties and a mixed variety of soft ice cream.
These models work with rotary vane pumps, which guarantee a considerable volume increase. The blended air allows a particular structure of the product to be dispensed, both soft ice cream and yoghurt are characterized by exceptional creaminess.
