CREAMAGEL 5 e CREMAGEL10
Multi-purpose machines that prepare all classic creams and other confectionery specialties
and the various ice cream mixtures pasteurize and freeze.
They have 3 specific programs:
P1C automatic cycle for warm preparations
P2F automatic cycle for cold preparations
P3C automatic cycle for hot and cold preparations.
Variable temperature range from + 99 ° C to -15 ° C. The various temperatures are adjustable and the heat treatment in a single cylinder ensures maximum hygiene.
