Telme Cream cooker

TERMOCREMA
– Automates all necessary activities that require strength, effort and time;
– ensures optimal processing hygiene
– Mixes, mixes and kneads with pre-programmed temperature, time and speed the following ingredients: milk, cream, dried milk, flour, fruits, sugar, dextrose, eggs, emulsifiers, stabilizers, etc., necessary for classic creams, confectionery specialties, gastronomic preparations And to prepare various mixtures for ice-cream specialties
– Heated, sterilized and cooked: dissolves fats and chocolate, softens solid parts, eliminates the majority of bacteria-inducing bacterial flora and makes superfluous water evaporate
– Tempered bitter, milk and white chocolate
– Cooling, shock cooling and preservation: completes the pasteurization, whereby the growth of the remaining bacterial flora is stopped (“microbiostasis”). The manufactured products are maintained at a temperature which complies with the guidelines